Pan Fried Salmon Recipe With Mushroom Sauce - Great British Chefs
Salmon is coupled with a creamy mushroom sauce in this recipe from Paul Heathcote. This is a simple pan fried salmon recipe that is sure to garner fans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of button mushrooms, sliced
- 2 shallots, finely sliced
- 500ml of sweet vermouth
- 350ml of whipping cream
- 175ml of sweet white wine
- 2 tsp parsley, chopped
- 1 tbsp of lemon juice
- 1 tsp butter
- sea salt
- 800g of salmon
- oil
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