Ham, Gruyere, and Dijon Eggs in a Hole | America's Test Kitchen
Elevate your breakfast with Ham, Gruyere, and Dijon Eggs in a Hole recipe. A delightful mix of savory flavors and textures for a morning delight.
Keywords
- Main Courses
- Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 5 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 6 slices hearty white sandwich bread
- 6 large eggs
- 1 1/2 ounces Gruyère cheese, shredded (1/3 cup)
- 2 ounces deli ham, minced
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