Chinese Braised Beef Noodles | Marion's Kitchen

Name: Chinese Braised Beef Noodles | Marion's Kitchen
Total time: 170 min
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes; sea salt; 1 tbsp vegetable oil, plus 1 tbsp extra; 1 large onion, sliced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, peeled, finely julienned; ½ cup Shaoxing Chinese cooking wine*; 2 whole star anise; 1 cinnamon stick; 1 tspHomemade Chinese Five-Spice(store-bought is also fine); 3 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp tomato paste; ¼ cup brown sugar; 2 tsp cornflour mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumbers to serve; sliced spring onion (scallions), to serve; Homemade Chilli Oil, to serve (optional)

foryoueats.com

This Chinese Braised Beef Noodles recipe by Marion's Kitchen features tender short ribs and chuck steak in a rich, flavorful sauce with Chinese spices, soy sauce, and Shaoxing wine. Served over fresh...

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Heavy-based saucepan
Paper towel
Plate
Wooden spoon
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Tongs
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Pot
Colander
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Chef's knife
Measuring spoon
Mixing bowl
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Serving platter
Cucumber slicer
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Ingredients

500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib)
500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes
sea salt
1 tbsp vegetable oil, plus 1 tbsp extra
1 large onion, sliced
4 garlic cloves, finely chopped
4cm (1.6 inches) piece ginger, peeled, finely julienned
½ cup Shaoxing Chinese cooking wine*
2 whole star anise
1 cinnamon stick
1 tspHomemade Chinese Five-Spice(store-bought is also fine)
3 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp tomato paste
¼ cup brown sugar
2 tsp cornflour mixed with 1 tbsp water
500g (1 lb) fresh thin Chinese egg noodles*
1 tbsp sesame oil
sliced cucumbers to serve
sliced spring onion (scallions), to serve
Homemade Chilli Oil, to serve (optional)