Chinese Braised Beef
With tender chunks of beef in a fragrant sauce, red-braised beef is a deeply satisfying Chinese comfort food.
Keywords
- Main Courses
- Chinese
- Asia
- Beef
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Fat separator
- Fine-mesh sieve
- Oven
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- 1 1/2 tablespoons unflavored gelatin
- 2 1/2 cups plus 1 tablespoon water
- 1/2 cup dry sherry
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons molasses
- 3 scallions, white and green parts separated, green parts sliced thin on bias
- 1 (2-inch) piece ginger, peeled, halved lengthwise, and crushed
- 4 garlic cloves, peeled and smashed
- 1 1/2 teaspoons five-spice powder
- 1 teaspoon red pepper flakes
- 3 pounds boneless beef short ribs, trimmed and cut into 4-inch lengths
- 1 teaspoon cornstarch
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