Kesar Paneer Curry Recipe
Creamy Kesar Paneer Curry with golden fried paneer in a saffron yogurt gravy. Simple steps, rich flavors, great for family dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Ruler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Blender
- Whisk
- Skillet
- Deep fryer
- Slotted spoon
- Tongs
- Saucepan
- Wooden spoon
- Spatula
- Cup
- Stove
- Oven
- Serving platter
- Ladle
- Paper towel
- Saffron soaking bowl
- Microwave
- Kitchen timer
- Spoon
- Plate
- Food mill
Ingredients
- 350 gms Paneer
- 1/4 tsp Saffron
- 1 cup Fresh thick curds
- 3 tbsp Fresh cream
- 1 tbsp Corn flour
- 1 Lemon
- 1/2 cup Milk
- 2 tbsp Oil
- 1 tbsp Butter
- Salt as required
- 1 tsp Fenugreek seeds
- 1/2 tsp Cumin seeds
- Coriander leaves (for garnishing)
- 2 tbsp Bengal gram flour
- 7 Green chillies
- 1 inch Ginger
- 8 flakes Garlic
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