Paneer Cashew Curry Recipe
Learn how to make Paneer Cashew Curry at home. Get cooking with our easy Paneer Cashew Curry recipe and enjoy a delicious Paneer Cashew Curry with family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- Cashewnuts – 150 gms
- Paneer – 200 gms, cubed
- Tomato – 250 gms
- Onions – 250 gms
- Green Chillies – 3
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 2 tsp
- Coriander Powder – 3 tsp
- Curd – 1/2 cup
- Salt as per taste
- Coconut – 1/2, grated
- Gasa Gasa – 4 tsp
- Cashewnuts – 4
- Oil – 1/2 tblsp
- Cinnamon – 2
- Cloves – 2
- Bay Leaf – 1
- Curry Leaves – few
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