Palak Paneer Recipe by Tasty

Ingredients

• 2 lb spinach leaves, + ¼ tsp turmeric powder (blanched and pureed into a paste)
• 2 cups onion, diced
• ½ cup olive oil
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• ¼ teaspoon turmeric powder
• 1 tablespoon red chili powder
• ½ teaspoon salt, heaping
• 1 ½ teaspoons cumin seeds, crushed and roasted
• 1 tablespoon coriander seeds, crushed and roasted
• ¼ teaspoon chaat masala
• ¼ teaspoon black pepper, crushed and roasted
• 1 tablespoon dried fenugreek leaves
• 4 medium tomatoes, peeled and chopped
• 3 medium potatoes, peeled
• 2 cups milk
• 2 green chiles, chopped
• ½ lb paneer, (firm cottage cheese), cut into cubes