The Perfect Palak Paneer Recipe by Tasty

Ingredients

• 1 clove garlic, finely chopped
• 2 small bay leaves, fresh or dried
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• ¼ teaspoon garam masala powder
• ¼ teaspoon nutmeg
• ¼ teaspoon asafoetida
• 1 teaspoon dried fenugreek leaves
• 1 ½ tablespoons double cream
• ¼ cup cashews, roughly chopped
• 2 tablespoons ghee, (clarified butter) or unsalted butter
• ½ cup water, or as required
• ½ teaspoon salt, or as per taste
• 2 cups paneer, cut into cubes
• 3 cups water, boiling
• ¼ teaspoon salt
• 6 cups spinach
• 3 cups water, cold
• 1 cup onion, (2 small or 1 large), roughly chopped
• 1 cup tomato, (2 small or 1 large), roughly chopped
• 2 green chillies, roughly chopped
• 2 garlic cloves, roughy chopped
• 1 inch piece ginger, roughly chopped
• 1 teaspoon ginger, cut into matchsticks
• 1 teaspoon coriander, roughly chopped
• 1 teaspoon cream