Spitzbuban German "Little Rascals" Cookies | Just A Pinch Recipes
Cream sugar and butter on medium speed until fluffy Squish hard boiled egg yolks thru a wire strainer into the butter and sugar mix. Add vanilla and rum and mix this all in...
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Ingredients
- - 3/4 c sugar
- - 3/4 cups sweet butter
- - 6 medium egg yolks (hard boiled and removed from whites)
- - 1 teaspoon vanilla extract
- - 2 1/2 tablespoons good white rum
- - 2 cups sifted flour
- - 1/8 teaspoon salt
- - jam or jelly (red raspberry is called for but i have used many varieties)
- - powdered or granulated sugar for topping
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