Crispy Potato Rosti with Smoked Salmon - Potato Goodness
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Ingredients
- 2 pounds (1kg) Yellow Potatoes
- 2 teaspoons (3g) Fine Sea Salt
- ½ teaspoon (~1g) Ground White Pepper
- 3 tablespoons (30ml) Vegetable Oil
- 3 tablespoons (15g) Salted Irish Butter
- 3 ounces (80g) Crème Fraiche (Sour Cream can be subbed)
- 6 ounces (180g) Smoked Salmon
- 2 tablespoons Capers
- 1 tablespoon Extra Virgin Olive Oil
- 3 tablespoons Finely Chopped Chives
- 3 tablespoons Fresh Dill
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