Amish Macaroni Salad Recipe | Recipes From Hawaii Collection |

Ingredients

• - 2 cups uncooked elbow macaroni
• - 3 hard-cooked eggs, chopped
• - 1/4 cup onion, choopped
• - 1/4 cup celery, chopped
• - 1 small red bell pepper, seeded and chopped
• - 2 tablespoons dill pickle relish
• - 2 cups of Miracle Whip or Mayonnaise
• - 3 tablespoons prepared yellow mustard
• - 2 1/4 teaspoons white vinegar
• - 3/4 cup sugar
• - 3/4 teaspoon celery seed
• - 1/4 teaspoon salt