Homemade Beef and Bean Burritos - Ready in 30 Minutes

Ingredients

• 1 tablespoon avocado oil
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano or Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons tomato paste
• 6 large flour tortillas
• 3 cups cilantro lime rice, cooked
• 2 cups lettuce, thinly sliced
• 1 cup corn, canned or frozen, thawed and drained
• 1 cup black beans, rinsed and drained
• 2 medium tomatoes, diced
• ½ medium red onion, diced
• ¼ cup fresh cilantro, finely chopped
• 1 cup Mexican cheese blend, shredded
• ¼ cup sour cream (optional)
• 1 lime, wedged (optional, for serving)