Gnocchi alla Romana
I have eaten lots of different gnocchi dishes, some stuffed, some fried and some baked, I love them, just avoid the gnocchi sold in supermarkets. A great friend of ours and Italian foodie Anna, has...
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Ingredients
- 1 litre whole milk
- 250g semolina
- 2 egg yolks
- 100g butter, cut into cubes (plus extra for buttering your dish)
- Finely grated nutmeg to taste
- 100g Grana Padano, grated (plus some extra to grate over)
- 1 teaspoon sea salt
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