Gnocchi alla romana
Gnocchi alla romana is an Italian dish from Rome. This particular kind of gnocchi is made with semolina instead of potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams of semolina flour
- 1 litre of whole milk
- 100 grams of butter
- 100 grams of Parmesan cheese (Grana Padano)
- 1 teaspoon of salt
- A pinch of nutmeg
- 2 egg yolks
- 40 grams Pecorino cheese
- A handful of fresh sage leaves (optional)
More Like This
Gnocchi alla Romana
somersetfoodie.com
Gnocchi alla Romana (Semolina Gnocchi)
yummy4recipes.com
Gnocchi alla Romana (Semolina Gnocchi)
giallozafferano.com
Gnocchi alla Romana | Saveur
saveur.com
Gnocchi alla romana — Il Globo
ilglobo.com
Gnocchi alla romana — Il Globo
ilglobo.com
Semolina Gnocchi (Gnocchi alla Romana) | America's Test Kitchen
americastestkitchen.com
Gnocchi alla romana | epicuriantime.com
epicuriantime.com