Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 5 stalks celery, cut into ½-inch slices; 5 carrots, cut into ½-inch slices; 1 pound red potatoes, cut into ½-inch dice; ½ medium yellow onion, sliced; 2 cloves garlic, thinly sliced; 1 tablespoon olive oil; ½ teaspoon kosher salt

au.subzero-wolf.com

While this assortment of root vegetables is a great pairing, other ingredients can easily be swapped in and out. Try turnips, parsnips or cauliflower.

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Roasted Vegetables

View full recipe on au.subzero-wolf.com

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Ingredients

5 stalks celery, cut into ½-inch slices
5 carrots, cut into ½-inch slices
1 pound red potatoes, cut into ½-inch dice
½ medium yellow onion, sliced
2 cloves garlic, thinly sliced
1 tablespoon olive oil
½ teaspoon kosher salt

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