Tangy Turkey Salad With Cranberries
Turn leftover turkey into a tangy turkey salad with dried cranberries, apples, celery, nuts, and Dijon dressing. An easy, no-cook lunch that serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1/2 cup dried cranberries
- 2 cups chopped leftover turkey
- 1 cup chopped celery
- 1 large apple, chopped
- 1/2 cup chopped walnuts or pecans
- 1/2 cup mayonnaise
- 1 tablespoon Dijon-style mustard
- 1/4 cup chopped parsley or cilantro
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