Turkey Cranberry Salad Recipe | Apples, Pistachios & Fall Flavors

Ingredients

• 2 pounds left-over turkey, diced
• 1 red onion, diced
• 4 stalks celery diced
• 1¼ cup dried cranberries
• 4 scallions, chopped
• 1½ tablespoons minced fresh rosemary
• 3 tablespoons fresh tarragon, chopped
• ¼ cup chopped fresh parsley
• 1 teaspoon orange zest
• 1 honey crisp or pink lady apple, cored and diced
• 2 tablespoons lemon juice
• ¼ cup honey
• ¾ cup Dukes mayonnaise
• ½ cup sour cream
• 1 tablespoon salt (less if your turkey was brined)
• ½ tablespoon white pepper
• ½ tablespoon paprika
• ½ cup roasted pistachios