Summer Squash Crepes With Cheese and Herbs Recipe – Cook It
Try this amazing recipe for savory summer squash crepes. The batter features this season's star. Have you had the chance to enjoy it yet?
Ingredients
- Squash: 9 oz (255 g)
- Eggs: 2
- Sunflower Oil: 1 tbsp
- Hard Cheese: 2 oz (60 g)
- Milk: 8 ½ fl oz (250 ml)
- Wheat Flour: 3 ½ oz (100 g)
- Parsley: ¼ bunch
- Scallions: ¼ bunch
- Salt: to taste
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