Wilson Farm Recipes : Summer Squash Casserole
Delicious Summer Squash Casserole with tender squash, creamy sour cream, and melted parmesan—perfect for summer. Serve for a cozy dinner for six.
Ingredients
- 1 ½ lbs. summer squash
- 2 Tbsp. butter or margarine
- ⅔ cup onions, chopped
- ⅔ cup uncooked tomato, peeled, seeded, chopped
- ½ cup sour cream
- ¼ cup bread crumbs
- 1 Tbsp. parmesan cheese, grated
- salt & pepper to taste
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