Husk's Cornbread Recipe
Husk is an amazing restaurant located in Charleston, South Carolina. Executive chef Sean Brock has received national acclaim for this cornbread. I hope you
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Ingredients
- 2 cups coarse yellow cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 5 tablespoons fresh lard, melted but not hot
- 1 large egg, lightly beaten
- 1 1/2 cups buttermilk
- Large pinch of salt
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