How To Make Cornbread - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- ¼ cup butter
- ¼ cup lard from pasture-raised pigs
- 1 cup cornmeal
- ½ cup bread flour
- 1 Tbs. baking powder
- 1 Tbs. salt
- 1Tbs. sugar
- 1 egg
- 1 cup milk, water, or nut milk
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