Mexican Rice with Sweet Plantains
This dish is perfect for those who love rice but don't like eating plain white rice. It has sweet plantains and sour cream on top.
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Cooking tools:
- Saucepan
- Stove
- Nonstick skillet
- Mixing bowl
- Serving platter
- Spoon
- Spatula
Ingredients
- olive oil
- minced white onion
- garlic cloves, minced
- saffron threads
- parboiled long grain rice
- chicken broth
- salt
- canola oil
- very ripe plantains, peeled and sliced lengthwise in half
- Daisy Sour Cream
- whole milk
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