Classic Mexican White Rice with Sweet Plantains

Name: Classic Mexican White Rice with Sweet Plantains
Ingredients: 6 cups chicken broth; Salt; 3 cups vegetable oil (I like to use oil that’s especially refined for high-heat cooking); 4 large (about 2 1/2 pounds total) soft, black-ripe plantains, peeled and cut into 1/2-inch cubes; 6 cups white rice, preferably medium-grain; 2 large (1 pound total) white onions, chopped into 1/4-inch pieces; 8 garlic cloves, peeled and finely chopped; About 3/4 cup (loosely packed) roughly chopped flat-leaf parsley, for garnish

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Recipe from Season 7, Mexico—One Plate at a Time INGREDIENTS - 6 cups chicken broth - Salt - 3 cups vegetable oil (I like to use oil that’s especially refined

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Ingredients

6 cups chicken broth
Salt
3 cups vegetable oil (I like to use oil that’s especially refined for high-heat cooking)
4 large (about 2 1/2 pounds total) soft, black-ripe plantains, peeled and cut into 1/2-inch cubes
6 cups white rice, preferably medium-grain
2 large (1 pound total) white onions, chopped into 1/4-inch pieces
8 garlic cloves, peeled and finely chopped
About 3/4 cup (loosely packed) roughly chopped flat-leaf parsley, for garnish