Duchess Potatoes
www.performancefoodservice.com
After you boil potatoes, mix them with butter, nutmeg, salt, pepper, and eggs, place the mixture in bag, and pipe in a swirled shape to make duchess potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 cup clarified butter
- 1 oz Nature's Best Dairy® Butter, unsalted
- 2 Nature's Best Dairy® Egg(s), yolks
- 1 Nature's Best Dairy® Egg(s)
- 1/4 tsp nutmeg, ground
- 2 lb(s) potato(es), mealy
- 1/4 tsp salt, kosher
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