Ramp Pesto - Saralyn Tartaglia
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- ¼ cup nuts or sunflower seeds
- 2 bunches ramps (about 10 ounces)
- 2 cloves garlic
- ½ cup olive oil
- Pinch of salt
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