French Toast with Honey Cumquats - Edible Portland

Name: French Toast with Honey Cumquats - Edible Portland
Ingredients: 6 free-range eggs; 200 ml / 6.80 fl oz milk; 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 1 round sourdough loaf, crust-ends and crusts discarded, cut into 12 thick slices; 30 ml/ 2 tbsp vegetable oil; 30 g/ 2¼ tbsp unsalted butter, plus extra to serve flaked almonds, to serve; 150 g/ ½ cup honey; 1 vanilla pod, split, and seeds scraped; 1 cinnamon stick; 2 star anise; 30 cumquats

edibleportland.com

Savor tender honey cumquats infused with vanilla and spices, then indulge in crispy French toast soaked in egg milk mixture and topped with butter—perfection for any special breakfast!

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Ingredients

6 free-range eggs
200 ml / 6.80 fl oz milk
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 round sourdough loaf, crust-ends and crusts discarded, cut into 12 thick slices
30 ml/ 2 tbsp vegetable oil
30 g/ 2¼ tbsp unsalted butter, plus extra to serve flaked almonds, to serve
150 g/ ½ cup honey
1 vanilla pod, split, and seeds scraped
1 cinnamon stick
2 star anise
30 cumquats