Fresh cucumber soup with green apples, avocados & garden herbs - Trois fois par jour

Ingredients

• 4 cups of english cucumbers, diced
• 1 cup of baby spinach
• 1 green apple, cut in pieces
• 1 avocado, sliced and peeled
• 1 lemon’s zest and juice
• 1 1/4 cup of water
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh parsley
• 2 tablespoons of olive oil
• Salt & pepper, as preferred
• 1/4 cup of cucumbers, diced
• 1/2 a green apple, diced
• A few fresh dill twigs
• A few fresh basil leaves, shredded
• A drizzle of olive oil