Spinach Feta Croissant Snack | Just A Pinch

Spinach Feta Croissant Snack | Just A Pinch

www.justapinch.com

Preheat the oven to 350 degrees F. Chop the spinach and olives. (If using frozen spinach, make sure it is thawed and as much moisture as possible is squeezed out.) Add the...

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Ingredients

  • 3 ounce(s) spinach, fresh or frozen
  • 2 ounce(s) black olives, diced
  • 4 ounce(s) feta cheese crumbles
  • 4 ounce(s) shredded mozzarella cheese
  • 1/4 teaspoon(s) red pepper flakes
  • 2 can(s) refrigerated crescent rolls (8 oz each)
  • 1 - egg white, beaten

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