Spinach & ricotta slice - Master recipes

Spinach & ricotta slice - Master recipes

master-recipes.com

Heat oven to 180C/160C fan/gas 4. Melt half the butter with the oil in a sauté pan. Add the onion and cook for 10 mins until softened. Remove to a bowl. Add a few handfuls of spinach to the pan and...

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Ingredients

  • 50g butter -
  • 1 tsp olive oil -
  • 1 onion , finely chopped -
  • 1kg spinach -
  • ¼ tsp ground nutmeg -
  • 500g ricotta -
  • 2 egg yolks -
  • 85g parmesan (or vegetarian alternative), finely grated -
  • 2 x 375g packs all-butter puff pastry -
  • a little flour , for dusting -
  • 1 egg , beaten -

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