Blueberry Lemon Loaf - Half Cup Habit
Easily make this Blueberry Lemon Loaf using just 1 cup sugar per loaf and pulses for a healthier twist. Perfect for dessert or breakfast!
Ingredients
- 5 tbsp butter (salted; melted)
- 1 cup white beans (pureed)
- 1 1/2 cups sugar (granulated)
- 3 eggs
- 1 1/2 tsp vanilla extract
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 cup flour (all-purpose)
- 1/2 cup chickpea flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 cup blueberries
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