Blueberry Lemon Loaf – DelicioUS!

Name: Blueberry Lemon Loaf – DelicioUS!
Ingredients: Step 1 Preheat oven to 175 degrees celsius.; Step 2 Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.; Step 3 Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.; Step 4 In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.; Step 5 Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.

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Ready to mix white beans into your baking steps? This fluffy and moist Blueberry Lemon Loaf combines the sweet flavors of buttermilk and vanilla with

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Ingredients

Step 1 Preheat oven to 175 degrees celsius.
Step 2 Beat the melted butter, sugar, eggs, vanilla extract, lemon juice, white bean puree and lemon zest together until combined. In a separate bowl, combine the flours, baking powder and salt.
Step 3 Stir the flour mixture into the egg mixture alternating with the buttermilk, starting and ending with the flour mixture.
Step 4 In a separate bowl, toss the blueberries with 1 tablespoon of flour, fold into the batter. Pour the batter into prepared loaf pan.
Step 5 Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean. Cool bread in loaf pan on wire rack for one hour.