Apple-Cheddar Pancakes | Low Sugar Recipe
A savoury take on a breakfast classic. This Apple Cheddar Pancake recipe is made using sugar substitute Splenda.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons margarine, divided use
- 3 Granny Smith apples, cored and thinly sliced
- ½ cup 2% reduced fat shredded cheddar cheese
- 30g reduced fat cream cheese, softened
- ½ cup fat free skim milk
- ½ cup all-purpose flour
- ¾ cup egg substitute
- ¼ cup Splenda® Granulated Sweetener, divided use
- ½ teaspoon ground cinnamon
- Pinch of salt
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