Shrimp-Tomatillo Cocktail | Untested Recipes
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Cooking tools:
- Food processor
- Roasting pan
- Shot glass
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Kosher salt
- 1 tablespoon coriander seeds
- 2 teaspoons black peppercorns
- 2 lemons, quartered
- 1 pound large shrimp, peeled and deveined
- 12 tomatillos, husked and rinsed
- 1 large red onion, coarsely chopped
- 3 cloves garlic
- 2 jalapeno peppers
- 3 tablespoons canola oil
- freshly ground pepper
- 2 cups fresh spinach
- 3 tablespoons rice vinegar
- 1/4 cup horseradish, drained
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
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