Shrimp Cocktail Salad Recipe

Name: Shrimp Cocktail Salad Recipe
Ingredients: ⅓ cup prepared horseradish; 1 Tbsp. minced lemon zest; ¼ cup fresh lemon juice; 3 Tbsp. no-salt-added ketchup; 3 Tbsp. extra-virgin olive oil; 1 tsp. Worcestershire sauce; ¼ tsp. each kosher salt and black pepper; 2 cloves garlic, smashed; 1 onion, quartered; 1 dried bay leaf; 1 lemon, halved and juiced; 1 Tbsp. Old Bay seasoning; 2 tsp. kosher salt; ½ tsp. black peppercorns; 1 ½ lb. large shrimp, peeled and deveined (about 30); 12 cups thinly sliced romaine lettuce (about 1 1 ⁄ 2 heads); 4 cups chopped tomatoes (about 4 medium)

www.cuisineathome.com

This Shrimp Cocktail Salad recipe is super easy to make, and healthy—incorporating fresh ingredients that are very delicious.

Keywords

4th of July
Appetizers
Dinner
Healthy
Low Carb
Lunch
Pescetarian
Quick & Easy
Shrimp
side dishes

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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