Mushroom Cannelloni Bake | Italian | Recipe | SoCook

Ingredients

• black pepper (to taste)
• 25 grams butter
• 125 grams cannelloni pasta
• 0.5 tsp cayenne pepper
• 35 grams cheddar cheese
• 100 grams cherry tomatoes
• 400 grams chestnut mushroom
• 100 grams cream cheese
• 0.5 whole cucumber
• 2 sprig fresh rosemary
• 2 cloves garlic
• 35 grams gruyere cheese
• 430 ml milk
• 1 tsp mustard
• 1 tbsp olive oil
• 50 grams parmesan or pecorino cheese
• 20 grams plain flour
• 40 grams Salad leaves
• salt (to taste)