Recipe: Panamanian Spicy Stewed Chicken

Name: Recipe: Panamanian Spicy Stewed Chicken
Ingredients: 1 tablespoon sugar; 2 tablespoons canola oil; 1 bunch green onions, thinly sliced; 6 cloves garlic, finely chopped; 4 1/2 cups canned no-salt-added diced tomatoes with liquid (about 1 1/2 [28-ounce] cans); 1/2 teaspoon coarse sea salt; 1 Scotch bonnet or habanero chile pepper; 1 large (5-pound) chicken, cut into 10 serving pieces (save wings for another use), skin removed; 1 1/4 pounds yuca, peeled and cut into 3/4-inch cubes; 2 yellow or orange bell peppers, cut into strips; 3 tablespoons chopped fresh parsley; 1/4 cup chopped fresh cilantro

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This super-flavorful stew features whole chicken pieces simmered in tomato sauce with fiery peppers and tender chunks of yuca. Yuca is classic in Central American cooking, but you can substitute a...

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Ingredients

1 tablespoon sugar
2 tablespoons canola oil
1 bunch green onions, thinly sliced
6 cloves garlic, finely chopped
4 1/2 cups canned no-salt-added diced tomatoes with liquid (about 1 1/2 [28-ounce] cans)
1/2 teaspoon coarse sea salt
1 Scotch bonnet or habanero chile pepper
1 large (5-pound) chicken, cut into 10 serving pieces (save wings for another use), skin removed
1 1/4 pounds yuca, peeled and cut into 3/4-inch cubes
2 yellow or orange bell peppers, cut into strips
3 tablespoons chopped fresh parsley
1/4 cup chopped fresh cilantro