Maple Roasted Beet Salad - alive magazine

Name: Maple Roasted Beet Salad - alive magazine
Ingredients: 4 medium red beets, peeled and each sliced into 8 wedges; 1 Tbsp (15 mL) grapeseed oil; 1/2 tsp (2 mL) salt, divided; 4 Tbsp (60 mL) maple syrup, divided; 1 Tbsp (15 mL) zaíatar; 1/4 cup (60 mL) extra-virgin olive oil; 3 Tbsp (45 mL) lemon juice; 1/2 tsp (2 mL) lemon zest; 6 cups (1.5 L) baby greens, such as arugula or spinach; 2 red grapefruits, peeled and segmented; 2 avocados, peeled, pit discarded, and sliced; 1/4 cup (60 mL) toasted pistachios

www.alive.com

While this may seem like just another simple salad, I assure you that the combination of warm beets, creamy avocado, and zippy grapefruit will have you coming…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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