Cranberry Bliss Cupcakes - Cupcake Fanatic
Delight in Cranberry Bliss Cupcakes with white chocolate orange filling and dried cranberry garnish. Perfectly simple yet surprisingly festive!
Ingredients
- 1 box French Vanilla cake mix + ingredients called for on box (usually eggs, oil, and water)
- ½ cup sour cream
- 1-2 tsp grated orange zest
- ¾ cup miniature white chocolate chips
- ⅛ cup (2 Tbsp) butter, softened
- 3 Tbsp lightly packed brown sugar
- 1 tsp orange zest
- ½ cup all purpose flour
- ⅓ cup + 1 Tbsp sweetened condensed milk
- ½ tsp vanilla extract
- ¼ cup dried cranberries
- ¼ cup miniature white chocolate chips
- ½ cup butter, softened to room temperature
- 1 8-oz package cream cheese, softened to room temperature
- 6 cups powdered sugar/icing sugar
- 1 tsp orange juice
- 1 tsp milk or cream
- ½ tsp vanilla
- Tiny pinch of salt
- ¼ cup dried cranberries, roughly chopped
- ⅓ cup white chocolate chips melted with ½ Tbsp butter
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