Candied Bacon & Peanut Butter Blondie
This Candied Bacon & Peanut Butter Blondie is a must-have on this years Easter list! An indulgent combination of sweet and salty and the perfect way to hop into the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Hand mixer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Microwave
- Mixing bowl
- Baking dish
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 rashers SunPork Fresh Foods Bacon
- ½ cup maple syrup
- ½ cup butter, cut into small cubes and softened
- ⅔ cup peanut butter
- ½ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- ⅔ cup plain flour
- 1 tsp. baking powder
- 50g chocolate chips
- 50g sweet roasted peanuts, chopped
- ½ tsp. salt
- 1 bag mini choc or choc peanut candy shelled Easter eggs
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