Gingerbread Cookies | Recipe Cloud App

Ingredients

• 1 cup butter (2 sticks), at room temperature (salted or unsalted) (226 grams)
• 1 cup granulated white sugar (220 grams)
• 1 egg
• 1 cup blackstrap molasses (325 grams)
• 2 tablespoons white vinegar (22 grams)
• 5 cups all-purpose flour (785 grams)
• 1 ½ teaspoons baking soda (9 grams)
• ½ teaspoon salt (3 grams)
• 2 teaspoons ground ginger (3 grams)
• 1 teaspoon ground cinnamon (2 grams)
• 1 teaspoon ground cloves (3 grams)