Gingerbread Cookies | Just A Pinch Recipes
Preheat oven to 350 degrees. Combine the flour, baking soda, and baking powder. Next, add the ginger, cinnamon, cloves, nutmeg, and salt and set aside. Cream the butter and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## COOKIES
- 3 3/4 cup(s) all-purpose flour
- 3/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) baking powder
- 1 1/4 tablespoon(s) ginger
- 1 tablespoon(s) cinnamon
- 1/2 teaspoon(s) cloves
- 1/4 teaspoon(s) nutmeg, ground
- 1/2 teaspoon(s) salt
- 3/4 cup(s) unsalted butter, room temp
- 10 tablespoon(s) packed dark brown sugat
- 1 large egg
- 1 1/2 teaspoon(s) vanilla extract
- 1/2 cup(s) unsulfured molasses
- ## EASY COOKIE ICING
- 1 1/2 cup(s) powdered sugar
- 1 1/2 - 2 tablespoon(s) water or milk
- 1 tablespoon(s) corn syrup
- 1/2 teaspoon(s) vanilla extract
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