Carrot in Cashew Gravy

Name: Carrot in Cashew Gravy
Ingredients: • Peas (cooked) - ½ cup; • Carrots (diced, cooked) - ¾ cup; • Paneer pieces (diced) - 1 cup; • Pav baji masala powder - ½ teaspoon; • Oyster mushroom - 400 grams; • Onions (chopped) - ½ cup; • Salt - as required; • Tomato paste - ½ cup; • Cream (fresh, for topping) - 1 tablespoon; • Coriander leaves (chopped) - 1 tablespoon; • Kasoori methis - 1 teaspoon; • Dhania powder - 1 tablespoon; • Garam masala powder - ½ teaspoon; • Coconut (grated, fresh) - ¼ cup; • Cashew nuts - 10; • Carrots (grated, fried in butter) - ½ cup; • Red chillies - 7

indianrecipes.com

Keywords

Indian
Vegetarian
Curries & Gravies

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