Paneer in Tomato Gravy

Paneer in Tomato Gravy

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Keywords

  • Indian
  • Vegetarian
  • Curries & Gravies
  • North Indian
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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Skillet
  • Stove
  • Mixing bowl
  • Slotted spoon
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Spoon
  • Paper towel

Ingredients

  • • Onions - 3
  • • Ginger-garlic paste - 2 teaspoons
  • • Tomatoes - 6
  • • Paneer - 400 grams
  • • Salt - as required
  • • Chilly powder - 2 teaspoons
  • • Pav baji masala powder - 1 teaspoon
  • • Sugar - 1 teaspoon
  • • Butter - 1 ½ tablespoons
  • • Dhania powder - 2 teaspoons
  • • Cream (fresh) - ¼ cup
  • • Cashew nuts - 10
  • • Coriander leaves - ¼ bunch
  • • Oil (for deep frying paneer) - as required
  • • Cheese (grated) - 1 tablespoon
  • • Aniseeds - ½ teaspoon
  • • Lemon - 1

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