Italian Honey Halloumi Salad | Chef's Complements
Golden, sticky-sweet halloumi with fresh baby spinach, juicy tomatoes, crisp cucumber, and a zesty dressing for a quick, flavour-packed meal.
Ingredients
- 125 grams Halloumi, cubed into 1 cm sized pieces
- olive oil
- 1 tsp honey
- 1 tsp olive oil
- 1/2 tsp Italian Stallion
- 1/2 tsp lemon juice (and rind if you'd like)
- 6 cherry tomatoes
- 1/4 red onion, finely sliced
- 3 cm cucumber, thickly sliced and quartered
- 2 handfuls baby spinach
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