Halloumi Couscous Salad with Balsamic Vinaigrette | Savory

Halloumi Couscous Salad with Balsamic Vinaigrette | Savory

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Halloumi, a firm cheese that’s milder than feta, holds its shape and becomes gorgeously golden when seared—like cheesy croutons! They make a special addition to this Mediterranean salad.

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Ingredients

  • 1 cup couscous
  • 1 large bunch Italian parsley leaves, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh mint
  • 6 tbsp olive oil, divided
  • 2 tbsp balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 (8 oz) pkg halloumi cheese, cut into 3/4-inch cubes
  • 1 (4 oz) pkg baby lettuce

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