Ingredients
- 1 cup orzo (uncooked, or any small pasta)
- 1/2 cup green onions (chopped)
- 1/4 cup red pepper (large sweet, about 1/2)
- 1/4 cup tomato (finely diced)
- 2 cobs corn
- Snell House Garlic Balsamic Vinaigrette
- salt (to taste)
- pepper (to taste)
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