Cantaloupe Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 16 ounces full-fat cottage cheese
- 1/2 cup sugar
- 2 tablespoons whole milk
- 4 ounces cantaloupe, pureed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 3/4 cup semolina flour
- 3/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 3 tablespoons very finely chopped cantaloupe
- Cantaloupe balls for topping cupcakes
