Villeroy lamb chops - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Villeroy lamb chops. Finger foods, Hot
Ingredients
- Lamb ribs
- Sterilised milk
- Goxo flour (W 170 - 200)
- Butter
- Table salt
- Ground white pepper
- Ground nutmeg
- Plain flour
- Eggs
- Breadcrumbs
- Olive oil
- Sweet potato
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