Villeroy lamb chops - Gastronomía Vasca: Escuela de Hostelería Leioa

Villeroy lamb chops - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Villeroy lamb chops. Finger foods, Hot

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Ingredients

  • Lamb ribs
  • Sterilised milk
  • Goxo flour (W 170 - 200)
  • Butter
  • Table salt
  • Ground white pepper
  • Ground nutmeg
  • Plain flour
  • Eggs
  • Breadcrumbs
  • Olive oil
  • Sweet potato

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