Warm Crab Dip With Spinach – Luke's Lobster

Ingredients

• 1 lb fresh spinach, stems removed, or frozen spinach
• 2 Tbsp unsalted butter
• 2 medium shallots, finely chopped
• 2 cloves garlic, finely chopped
• 8 oz cream cheese
• 1 tsp Worcestershire sauce
• 1/2 tsp dried tarragon (or 1 tsp. fresh)
• 1/2 tsp mustard powder
• 1/2 tsp paprika
• 1/2 tsp red pepper flakes
• Sea salt and cracked pepper to taste
• 1/2 cup grated sharp cheddar cheese
• 2 Tbsp grated Parmesan cheese
• 3 Tbsp panko bread crumbs
• Tortilla chips, pita chips, or thinly sliced baguette for serving