Warm Crab Dip - Tanya's Kitchen

Name: Warm Crab Dip - Tanya's Kitchen
Ingredients: 8 oz Crabmeat (fresh); 8 oz Cream Cheese (room temperature); 1 c Mayonnaise; 8 oz Sour Cream; 1 c Parmesan Cheese; 2 tbsp Old Bay Spices; 1 tsp Cayenne Pepper; 2 tbsp Worcestershire Sauce; 3 tbsp Parsley (fresh); 1 c Seasoned Bread Crumbs; 3 tbsp Olive Oil; Salt & Pepper to taste

tanyaskitchen.ky

Move over spinach and artichokes, warm crab dip is here to stay. Indulge in this tasty recipe using sharp flavors, smooth textures and spices that tantalize your taste buds. This dip is great for...

View Original

Share this recipe:

Ingredients

8 oz Crabmeat (fresh)
8 oz Cream Cheese (room temperature)
1 c Mayonnaise
8 oz Sour Cream
1 c Parmesan Cheese
2 tbsp Old Bay Spices
1 tsp Cayenne Pepper
2 tbsp Worcestershire Sauce
3 tbsp Parsley (fresh)
1 c Seasoned Bread Crumbs
3 tbsp Olive Oil
Salt & Pepper to taste

More Like This